Stuffed French Toast with Apricot Glaze

Yield: 1 Servings
Categories: Toast, French
1pk(8 oz) cream cheese
1tsAlmond extract
1/2cSlivered almonds
1Loaf unsliced sourdough bread
4Eggs
1/2cHalf and half
1/2cMilk
3/4tsVanilla
3/4tsCinnamon; (or to taste)
1/2tsNutmeg
1Jar; (12 oz) apricot preserves
1cn(16 oz) apricots; drained
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