Stuffed Fresh Ham

         Yield: 8 Servings
Categories: Pork, Meats, Main Dishes

1 Ham fresh 12-18 lbs w/pocket -cut into it for stuffing 8 Or more links of Italian -sausage Put ham into a roasting pan & surround with water. Cook in oven at 400 degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done , drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. remove from refigerator, skim off the grease that has formed and use for a gravy base.