Stuffed Peppers

         Yield: 6 Servings
Categories: Hamburger

6 md Green peppers 1 lb Ground beef 1/4 c Chopped onion 2 c Hot cooked rice 1 8 oz. jar Cheez Whiz -Process cheese spread Dash pepper Dash basil 1/4 c Dry bread crumbs 1 tb Margarine,melted Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown meat;drain.add onion;cook until tender.Stir in rice, cheese and seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.