Stuffed Pita Pockets
Yield: | 4 Servings |
Categories: | Sandwiches, Turkey |
1 | lb | Canned garbanzo beans; rinsed and drained |
4 | sl | Cooked turkey ham |
8 | Romaine lettuce leaves | |
8 | Radicchio or red cabbage leaves | |
1/4 | Red onion; sliced | |
1/2 | c | Alfalfa sprouts |
1 | Tomato; sliced | |
4 | Whole wheat pita bread loaves warm, top third cut off | |
1/2 | c | Italian dressing |
Advertisement