Stuffed Roast Pepper Soup

Yield:	14 Servings
Categories:	Soups, Stews

2	lb	Ground beef
1/2	md	Onion; chopped
8	c	Water
8		Beef bouillon cubes
2	cn	Tomatoes with liquid; (28 ounces each) cut up
2	c	Cooked rice
2	ts	Salt
1/2	ts	Pepper
1/2	ts	Paprika
3		Green; yellow or sweet red
		Peppers; seeded and chopped