Stuffed Spud Marco Polo

         Yield: 2 Servings
Categories: Stuft spuds, Ham, Poultry

-------------------------------STUFFED SPUDS------------------------------- 2 Baked potatoes 3/4 c White sauce 1/3 c Cooked turkey, diced 1/3 c Ham, diced 1/3 c Cooked broccoli Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned.