Stuffed Tomato

Yield: 4 Servings
Categories: Tomatoes, Vegetables
4Creole/Beefsteak tomatoes; peeled, and the centers carved out
1/2lbMild Cheddar cheese; grated
1/2lbMonterey Jack cheese; grated
1/2cHomemade mayonaise; to 1 cup
1/2cChopped pimentos
1tbMinced garlic
Salt; to taste
Freshly-ground black pepper; to taste
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