Stuffed Tufoli

Yield: 4 Servings
Categories: Pasta
1lbGround beef
1Box frozen chopped spinach
2Hard boiled eggs; chopped
1/2cChopped parsley
4ozGround pork
2Raw eggs
1ozWorcestershire sauce
1/2tsOregano
1/8ozTabasco
Salt & pepper to taste
4ozParmesan cheese
1/2lbRonzoni Tufoli #82
Italian sauce of your choice
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