Stuffing, Black Pepper Cornbread

Yield: 12 Servings
Categories: Poultry, Holiday, Stuffing, Sausage
2Recipe Black Pepper Cornbread
2lbHot Pork Sausage
1cUnsalted butter
1 3/4lbOnions; chopped (1/2 quart)
1ptGreen peppers; chopped (1/2 quart)
1lbCelery; chopped (1/2 Quart)
2tsSalt; (to your taste)
2tbOregano
1tb* Ground Black Pepper
1/4cSage
1/4cPoultry Seasoning
1ptDouble Strength Chicken Broth Or Homemade Broth Reduced By 1/2
1 1/2Teaspoons; Tabasco sauce
1 1/2cCoarsely chopped nuts
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