Summer-Berry Molds
| Yield: | 6 Servings |
| Categories: | Desserts |
| 7 1/2 | c | Blackberries and rasberries |
| Plus one cup to garnish | ||
| 1/2 | c | Sugar |
| 3/4 | c | Port wine -- ruby |
| 1 1/2 | ts | Unflavored gelatin |
| 12 | Meringue Discs (see Recipe) |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 7 1/2 | c | Blackberries and rasberries |
| Plus one cup to garnish | ||
| 1/2 | c | Sugar |
| 3/4 | c | Port wine -- ruby |
| 1 1/2 | ts | Unflavored gelatin |
| 12 | Meringue Discs (see Recipe) |