Summer Bean and Basil Soup

Yield: 4 Servings
Categories: Soups, Vegetarian
SOUP
1lbHaricot beans, soaked
3mdCarrots, sliced thinly
3Leeks, sliced thinly
3mdPotatoes, diced
3Zucchini, sliced thickly
8ozFrench beans, chopped
4ozElbow macaroni
Salt & pepper
BASIL SAUCE
4Garlic cloves, crushed
1ozBasil leaves
1/4ptOlive oil
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