Summer Spaghetti with Gazpacho Sauce

Yield: 4 Servings
Categories: Pasta, Seasonings, Sauces
1lbThin spaghetti
1Bay leaf
1tbSalt
4tbOlive oil
1Garlic clove; pressed
4lgTomatoes; peeled and seeded
DIVIDER-- divided
1tbWhite wine vinegar
1tbFresh basil; minced
1tbFresh oregano; minced
1tbFresh thyme; minced
1tbNasturtium blossoms; minced
1/4tsSaffron threads
1smRed onion; divided
1mdCucumber; peeled and seeded
DIVIDER-- divided
1smSweet red pepper; divided
1tbDry sherry
Salt; to taste
GARNISH
12Chive leaves
Chive blossoms
4Nasturtium blossoms
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