Sunday Black-Bean Soup (New York Times)
Yield: | 6 Servings |
Categories: | Soups |
1 | lb | Dried black beans |
2 | Smoked ham hocks | |
3 | c | Chicken stock |
4 | Coarsely chopped carrots | |
3 | Coarsely chopped onions | |
3 | Coarsely chopped celery | |
1 | tb | Chopped jalepeno pepper |
3 | Garlic cloves | |
1 | ts | Cumin |
1 | c | Dry sherry |
1 | Lime (juice) |
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