Sunflower Seed Soup From Loren Martin
Yield: 6 Servings
Categories: Soups, Ethnic
2 c Shelled sunflower seeds
3 Scallions with tops, sliced
6 c Water
2 Pkg chicken broth, 5.4 g ea
1 ts Salt
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.