Sunflower Seed Soup From Loren Martin

         Yield: 6 Servings
    Categories: Soups, Ethnic

      2 c  Shelled sunflower seeds
      3    Scallions with tops, sliced
      6 c  Water
      2    Pkg chicken broth, 5.4 g ea
      1 ts Salt
 
  Place all ingredients in a large saucepan and simmer, stirring
  occasionally, for 45 minutes.  Serve hot.