Sunflower Seed Soup From Loren Martin

         Yield: 6 Servings
Categories: Soups, Ethnic

2 c Shelled sunflower seeds 3 Scallions with tops, sliced 6 c Water 2 Pkg chicken broth, 5.4 g ea 1 ts Salt Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot.