Super Hot Rock 'n Roll Rock Shrimp

Yield: 1 Servings
Categories: Shrimp
FOR THE SHRIMP
1 1/2lbRaw rock shrimp
2tbKosher salt
1/2cDry white wine
2Egg whites; beaten
4Cloves garlic; minced
1tbSambal chili paste
1Scallion; thinly sliced
Salt; pepper and nutmeg to taste
1/4cFine corn meal
1/2cCornstarch
1/2tsDried thyme
1/4tsSalt
1/2tsCayenne pepper
1tsPaprika
1/2tsFreshly ground black pepper
Peanut oil for frying
FOR THE SAUCE
1/2English cucumber; chopped
6Fresh mint leaves
Juice and zest of 1 lemon
2Jalapeno peppers; seeded
2tsSugar
1tsKosher salt
1/8cRice vinegar
1/2cPeanut oil
1Smoke machine
Advertisement