Super Swine Sizzlers Dry Rub

         Yield: 1 Servings
Categories: BBQ, Rubs, Spices

2 tb Paprika 1 tb Onion salt 1 tb Garlic salt 1 tb Ground basil 1 1/2 tb Lemon pepper 1 tb Red pepper 1 1/2 tb Black pepper 1 tb Mustard flour (available at specialty Grocers) Combine all ingredients and rub into meat before cooking.