Surbraten (Corned Pork)

Yield:	4 Servings
Categories:	Pork, German

1	kg	Pork (2 lbs 3 oz)
2		Onions, finely chopped
10		Juniper berries [crushed?]
1	lg	OR 2 small cloves garlic, chopped
		Brine:
1	l	Water (4 1/4 cups)
2	tb	(approx.) salt