Sushi

Yield: 1 Batch
Categories: Japanese, Rice
2cSHORT GRAIN RICE
2ozFRESH GINGER ROOT
4tbRICE VINEGAR
1/4tsSALT
1tbPOWDERED WASABI
1LEMON OR LIME
13" PIECE OF KONBU (KELP)
2cWATER
3tbSUGAR
5tbRICE VINEGAR
1 1/2tsSALT
KIKOMAN SOYA SAUCE
1smENGLISH CUCUMBER
RAW TUNA
10SHEETS OF NORI
OTHER FILLINGS
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