Suss-Saures Kartoffelgemuse (Sweet-And-Sour P
Yield: 4 Servings
Categories: German, Vegetables
8 New Potatoes; Boiled In Skin 1 Onion; Medium, Diced 1/4 ts Salt 1/4 ts Pepper 3/4 c Sugar 4 Bacon; Slices, Cut Up 3/4 c Vinegar Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.