Swedish Cardamom Braid
Yield: | 12 Servings |
Categories: | Breads |
2 | tb | Active dry yeast |
1/2 | c | Lukewarm water (105 to 110 degrees) |
1/2 | c | Milk; scalded |
1/4 | c | Sugar |
1/2 | ts | Salt |
1/4 | c | Vegetable oil |
1 | Egg | |
3 1/2 | -(up to) | |
4 | c | Flour |
1 | ts | Ground cardamom |
1/2 | c | Raisins; dark or golden |
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