Swedish Pepparkakor
Yield: | 70 Servings |
Categories: | Desserts |
6 1/3 | tb | Margarine, softened |
3/4 | c | Granulated sugar |
1 | tb | Grated orange rind |
1 | tb | Dark corn syrup |
1 1/2 | ts | Water |
1 | Egg white | |
2 | c | All-purpose flour |
1 | ts | Baking soda |
1 | ts | Ground cinnamon |
1/2 | ts | Ground ginger |
1/4 | ts | Ground cloves |
Vegetable cooking spray | ||
1 | c | Sifted powdered sugar |
1 | tb | Skim milk |
1/2 | ts | Almond extract |
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