Sweet-And-Sour Duck Sauce
| Yield: | 1 Batch |
| Categories: | Condiments, Canning, Fruits, Sauces |
| 3 | lb | Firm, ripe red plums* |
| DIVIDER | -- pitted, in 1/2" chunks | |
| 1/2 | ts | Peeled, crushed garlic |
| 1/2 | lb | Onions; peeled |
| DIVIDER | -- finely chopped** | |
| 1 | c | Rice wine or cider vinegar |
| 1/2 | ts | Dried crushed red pepper |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground allspice |
| 2 1/2 | c | Sugar |
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