Sweet and Pungent Lotus Root with Pork

Yield: 4 Servings
Categories: Chinese, Meats
1lbLotus root
1/2lbPork butt
2Slices fresh ginger root
1tbPeanut oil
2tbSugar
3tbWater
1tbThin soy sauce
2tbWhite vinegar
Cornstarch paste
Advertisement