Sweet and Sour Chili Ribs

         Yield: 1 Servings
Categories: Pork

4 lb Pork ribs, trimmed 3/4 c Brown sugar 1/2 c Ketchup 1/2 c Vinegar 2 tb Worchestershire sauce 1 ts Chili powder 3/4 c Water 1 Onion, diced Spread ribs in bottom of pan, sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill