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Sweet and Sour Pork
Yield:
6 Servings
Categories:
Chinese
,
Pork
1 1/2
lb
Pork steak or 1 lb cooked ham
1
tb
Oil (optional)
1
cn
(20-oz) pineapple chunks packed in its own juice
1
c
Liquid - pineapple + water
1
pk
Brown gravy mix
3
tb
Vinegar
1/4
ts
Minced ginger
1
Chopped green pepper (opt)
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