Sweet and Sour Spareribs #2
Yield: 8 Servings
3 lb Spareribs; cracked into 2 -to 3 inch pieces 1 ts Monosodium glutamate 3 tb Soy sauce 1/2 c Prepared mustard 1 c Brown sugar Have butcher cut ribs into small pieces. Bake ribs at 325? for 1-1/2 hours. Drain on paper towels. Make sauce with remaining ingredients, then brush on ribs. Return ribs to 300? oven for 45 minutes. Baste several times while cooking.