Sweet and Spicy German Mustard

Yield:	2 Quarts
Categories:	Sauces, German

2/3	c	Mustard seed
1/2	c	Dry mustard
1	c	Cold water
2	c	Cider vinegar
4		Garlic cloves
1/4	c	Brown sugar
2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Tarragon
1/4	ts	Tumeric
4	ts	Honey

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