Sweet Corn Chowder with Shrimp and Red Peppers
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Seafood |
| 2 | tb | Olive oil |
| 1 | lg | Yellow onion, finely chopped |
| 1 | lg | Potato, peeled and diced |
| 1 | Bay leave | |
| 1/2 | ts | Marjoram |
| 1/8 | ts | Nutmeg |
| 1 3/4 | c | Chicken stock |
| 1 | Can cream style corn | |
| 10 | oz | Package frozen corn |
| 1 3/4 | c | Milk |
| 1/4 | ts | Black pepper |
| 7 | oz | Jar roasted red peppers, |
| Drained and thinly sliced | ||
| 1 | lb | Large shrimp, shelled |
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