Sweet Corn Noodle Soup

         Yield: 4 Servings
Categories: Soups, Vegetables

1 qt Vegetable stock 1/2 c Ribbon noodles, broken 2 c Sweet corn kernals 1/2 c Celery, chopped 1/2 ts Tumeric Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.