Sweet Onion Sauce - Master Chefs

Yield:	4 Servings
Categories:	Sauces, Basics

1 1/2	tb	Oil, vegetable
1	md	Onion, sliced
1	c	Veal, trimmings * OR
1	c	Beef, trimmings *
2	tb	Vermouth, dry
2	c	Stock, veal **

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