Sweet Pea Risotto with Saffron

Yield: 4 Servings
Categories: Vegetarian, Main Dishes, Vegetables, Rice
5cVegetable stock; (homemade or low-sodium canned broth)
6Sprigs fresh mint
2tbFresh mint minced leaves for garnish; reserved
6Sprigs parsley
2tbParsley minced leaves for garnish; reserved
2tbExtra-virgin olive oil
1/2cMinced shallots
1 1/4cSuperfino or arborio rice
1tsLoosely packed saffron threads
1/2cDry white wine
2tsFinely grated fresh lemon zest
Salt and freshly ground pepper
1cSweet peas; (cooked)
1/3cFreshly grated Parmigiano-Reggiano plus additional for the table
2tsFresh lemon juice
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