Sweet Pepper Rice
Yield: | 4 Servings |
Categories: | Rice |
1 | c | Basmati rice |
1 | tb | Light olive oil or vegetable oil |
1 | tb | Unsalted butter |
1/2 | Medium-size yellow onion; diced; about 1 cup | |
1 | ts | Salt |
1 | Clove garlic; finely chopped | |
1/4 | c | Dry white wine |
1 | Medium-size red or yellow bell pepper; diced, about 1 cup | |
1 | -(up to) | |
2 | Jalapeno chilies; seeded and diced (optional) | |
1 | ts | Paprika |
Cayenne pepper | ||
1/8 | ts | Black pepper |
2 | c | Boiling water |
2 | -(up to) | |
3 | tb | Coarsely chopped cilantro |
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