Swiss Baked Stuffed Mushroom

         Yield: 1 Servings
Categories: Mushrooms, Appetizers, Shrimp

8 lg Fresh mushrooms; up to 10 1 cn Small shrimp; drained 1 tb Mayonnaise; up to 2 1/4 c Swiss cheese; shredded 1. Cut the stems of the mushrooms and scoop out the centres. Finely chop stems and centres. 2. Combine the crab meat and Mayonnaise 3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste. 4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom cups and place under the broiler for 5-7 minutes. Formatted and Busted by RecipeLu <recipelu@recipelu.com>