Swiss Broccoli Soup
Yield: 4 Servings
2 tb Minced onion 1 tb Butter or margarine 1 cn HEINZ HomeStyle Chicken -Gravy (12 oz) 1 1/4 c Milk 1 pk Frozen chopped broccoli -cooked, drained (10 oz) 1 c Shredded Swiss cheese ds Salt ds Pepper In 2-quart saucepan, saute onion in butter until tender. Stir in gravy, milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and pepper; heat until cheese is melted, stirring frequently. Makes 4 servings (about 4 cups).