Swiss Broyage
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1/4 | c | Blanched almonds; finely grated |
| 1/3 | c | Sifted cornstarch |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1/4 | c | Blanched almonds; finely grated |
| 1/3 | c | Sifted cornstarch |