Swiss Flan

Yield: 10 Servings
Categories: Swedish, Appetizers
1cBiscuit mix
3tbButter
1/4cLight cream
FILLING:
1Onion, large, sliced or chopped
2tbButter
2Eggs, beaten
2cNatural Gruyere cheese (1/2 lb), shredded
1/4tsSalt
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