Swiss Onion Bake

Yield:	6 Servings
Categories:	Breakfast, Eggs

2	tb	Butter or margarine
1 1/2	c	Sliced onion
6		Hard cooked eggs, sliced
1 1/2	c	Shredded Swiss cheese (6 oz)
1		10 3/4 oz. can condensed
		(Cream of Chicken Soup)
3/4	c	Milk
1/2	ts	Prepared mustard
		French bread slices, toasted
		OR
		Toast points

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