Swordfish Provencale

Yield: 4 Servings
Categories: Fish, Main Dishes, Casseroles
1Steak 2-2 1/2 pounds
1/4cOil olive
Salt to taste
Pepper to taste
1Onion medium chopped
1/2Pepper green chopped
4Tomatoes peeled chopped
6Mushrooms sliced
1Garlic clove chopped
1Bouquet garni
1/2cWine white or 1/4 c lemon jc
Stock fish to cover fish
1tbFlour
2tbButter
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