Swordfish Tacos
| Yield: | 4 Servings |
| Categories: | Sour cream, Fish, Taco |
| 1 | lb | 3/4-Inch-Thick Swordfish Steaks |
| Olive Oil | ||
| Warm Corn Tortillas | ||
| Lime Wedges | ||
| Thinly Sliced Cabbage | ||
| Pico De Gallo; (see recipe below) | ||
| Sour Cream |
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| Yield: | 4 Servings |
| Categories: | Sour cream, Fish, Taco |
| 1 | lb | 3/4-Inch-Thick Swordfish Steaks |
| Olive Oil | ||
| Warm Corn Tortillas | ||
| Lime Wedges | ||
| Thinly Sliced Cabbage | ||
| Pico De Gallo; (see recipe below) | ||
| Sour Cream |