Swordfish with Mustard-Basil Butter
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/4 | c | Unsalted butter (1/2 stick), room temperature |
| 2 | tb | Dijon mustard |
| 2 | tb | Fresh basil; finely chopped |
| Vegetable oil | ||
| 4 | 8-oz swordfish steaks 3/4" thick | |
| Fresh basil sprigs |
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