Sybil Carter's Peanut Butter Fudge

         Yield: 25 Servings
Categories: Candies, Christmas

2 c Sugar 1/4 c Milk 2 tb Corn syrup 1 ts Cider vinegar 1/2 c Peanut butter Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered pan, put out in pan, and cut into squares.