Sylvie's Salad Dressing

         Yield: 24 Servings
Categories: Salads, Dressings, French

12 oz Plain yogurt 6 oz Light olive oil 1 Juice of lemon 1 tb Brown mustard 1 tb Dijon mustard Salt to taste Pepper to taste Various herbs Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1-1/2 cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.