Szechuan Chicken (Kung Pao Chicken)

Yield: 1 Servings
Categories: Poultry, Chinese, Chicken
YIELD: 1 SERVINGS
4Chicken-breast halves; skinned, boned, and cubed into 3/4 in cubes
1Egg white
1Tb Corn starch
2Tb Vegetable oil
1cUnsalted peanuts or cashews
2Scallions; sliced
2Tb Dry sherry
2Tb Hoisin sauce
4Tb Black bean sauce
1/4ts- 1/2 tsp. chili paste
1Tb Vinegar
1tsSugar
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