Szekely Goulash
| Yield: | 6 Servings |
| Categories: | Entrees, Hungarian |
| 2 | lb | Sauerkraut, rinsed and drained (use a colander) |
| 1 | tb | Caraway seeds |
| 2 | tb | Butter (or oil or bacon drippings) |
| 1 | lb | Pork shoulder, cut into large, bite-sized pieces |
| 2 | Garlic cloves, finely chopped | |
| 1 | lb | Hungarian sausage (or Polish sausage), sliced into large, bite-size rounds |
| 1 | lg | Onion, chopped |
| 1 | Green pepper, chopped | |
| 1 | tb | Hungarian sweet paprika (or use fresh paprika from the supermarket) |
| 2 | c | Sour cream |
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