Tah Chin (Yogurt, Lamb and Rice)

Yield:	6 Servings
Categories:	Meats, Iranian, Lamb

		-JUDI M. PHELPS
2	lb	Lean lamb from leg
2 1/2	c	Yogurt
		;salt
		Freshly ground black pepper
1	ts	Turmeric OR
1/2	ts	Saffron threads
3	c	Basmati rice
8	c	;water
2		Egg yolks
1/4	c	Ghee or butter; melted
1	tb	;hot water

Advertisement