Tamales and Nactamales
| Yield: | 1 Servings |
| Categories: | Mexican |
| 2 | Lbs.corn meal | |
| 1 | tb | Baking powder |
| 1 1/2 | c | Lard |
| 1/2 | c | Chicken broth |
| 10 | Tomato skins | |
| 2 | tb | Anise |
| Corn husks; washed | ||
| Salt |
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| Yield: | 1 Servings |
| Categories: | Mexican |
| 2 | Lbs.corn meal | |
| 1 | tb | Baking powder |
| 1 1/2 | c | Lard |
| 1/2 | c | Chicken broth |
| 10 | Tomato skins | |
| 2 | tb | Anise |
| Corn husks; washed | ||
| Salt |