Tame Chicken Curry with Rice-Cilantro
| Yield: | 2 Servings |
| Categories: | Poultry, Entrees |
| 6 | oz | Skinless boneless chicken breasts (cut into 2 serving pieces) |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Paprika, sweet |
| 1 | tb | Light margarine, divided use |
| 2 | tb | Slivered almonds |
| 1 | tb | White wine |
| 1/4 | c | Fat-free chicken broth, canned, low salt |
| 1/4 | ts | Cornstarch |
| Salt and pepper, to taste | ||
| 1 1/2 | c | Hot cooked rice, mixed with |
| Chopped fresh cilantro |
Advertisement