Tame Thai Tenderloin

Yield: 4 Servings
Categories: Chinese, Main Dishes, Pork, Thai
2Pork tenderloins (3/4 to 1 pound each)
3/4cCoconut milk (1/2 of a 14oz can
1/4cSoy sauce
2Garlic cloves; minced
1 1/4tsGround coriander
1/2tsWhite pepper
1/4tsAsian red chili paste (or liquid hot pepper seasoning
1tbLemon juice
1/4tsCayenne
1/2tsSugar
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