Tandoori Chicken

Yield:	6 Servings
Categories:	Chicken, Indian

1	c	Plain non/low-fat yogurt
1	tb	Grated ginger root
2		Garlic cloves, minced
1	tb	Paprika
1 1/2	ts	Coriander
1 1/2	ts	Cumin
1	ts	Salt (to taste)
1	ts	Ground black pepper
3/4	ts	Cayenne
6	lb	Chicken parts

Advertisement