Tandoori Chicken Kebabs with Cauliflower and Re

Yield: 6 Servings
Categories: Chicken, Indian
1cYogurt, plain
1/4cCilantro, fresh; chopped
2tbLemon juice
1tbGinger, fresh; grated
1lgGarlic clove; minced
2tsPaprika
1tsCurry powder
1/2tsCumin, ground
1/2tsCoriander, ground
1/4tsCayenne pepper
1lbChicken breast, skin/boned, well trimmed, cut in 1" cubes
1lbCauliflower, cut into florets
2mdPepper, red bell; cut into 1" pieces
8Bamboo skewers, soaked in water 30 minutes
Advertisement